Chilli Kabuli Channa Recipe

Recipe By Bawarchi

Chilli Kabuli Channa is a delicious Indian recipe served as a Curries.

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30minstotal
30m.total
Chilli Kabuli Channa
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Ingredients for Chilli Kabuli Channa Recipe

  • 1/2 cup boiled channa
  • 1/2 onion finely chopped
  • 1/2 cucumber finely chopped
  • 1/2 tomato finely chopped
  • 1/2 capsicum finely, chopped
  • 1/2 boiled potato, peeled and chopped
  • 1/2 tablespoon fresh coriander, finely chopped
  • 3 golgappa puris
  • 0.13 teaspoon soya sauce
  • 0.13 teaspoon chilli sauce
  • 1/2 tablespoon white vinegar
  • 1 green chillies, finely chopped
  • 1/4 teaspoon ginger, grated
  • 1/4 teaspoon garlic, grated
  • As required Salt
  • 1/2 teaspoon Butter
  • 1/2 teaspoon corn flour
Nutrition
value
134
calories per serving
1 g Fat4 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    5430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi