Name: Chilli Kabuli Channa Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

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Vitamins & Minerals

Chilli Kabuli Channa is a delicious Indian recipe served as a Curries.

How to make Chilli Kabuli Channa Recipe

Sify Bawarchi

Crawler

Indian

<p>Chilli Kabuli Channa is a delicious Indian recipe served as a Curries.</p>

boiled channa

onion finely chopped

cucumber finely chopped

tomato finely chopped

capsicum finely, chopped

boiled potato, peeled and chopped

fresh coriander, finely chopped

golgappa puris

soya sauce

chilli sauce

white vinegar

green chillies, finely chopped

ginger, grated

garlic, grated

Salt

Butter

corn flour

step 1

step 2

step 3

 Add all other vegetables, stir fry one minute. 

step 4

 Dissolve cornflour, vinegar, salt, in 1/2 cup water. 

step 5

 Pour over vegetables, stir and sizzle for one more minute. 

step 6

 Take off fire, add channa, chilli sauce and soya sauce and toss well. 

step 7

 Just before serving sprinkle crushed golgappas over dish. 

step 8

 Serve hot immediately, with slices of fresh bread or pavs.

step 9

Bawarchi