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Watermelon Sharbat Recipe

Recipe By Mukti Sahay

Tasty and healthy. #myfavoriterecipe #heatthebeat

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15minstotal
15m.total
Watermelon Sharbat
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Ingredients for Watermelon Sharbat Recipe

  • 1/2 Cups Wate melon
  • 1/2 Tsps Black salt
  • 1 Tbsp Lemon juice
  • 1/2 Cup Crushed ice
  • A Bunch Mint

Directions: Watermelon Sharbat Recipe

  • STEP 1.Remove the seed of the watermelon / tarbooj.
  • STEP 2.Put watermelon pulp and black salt in the blender and blend it.
  • STEP 3.Take a glass, add crushed ice and pour the watermelon juice.
  • STEP 4.Squeeze the lemon juice and mix well.
  • STEP 5.Garnish with mint / pudina leaves .
  • STEP 6.Serve chilled.
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukti Sahay