#snack This is a very yummy snack made using green moong..Quick, crunchy and tasty bhajia made using moong..Bhajia is one of the most enjoyed tea time snack.
STEP 1.Wash and soak the green moong for atleast 4 hrs.
STEP 2.Drain the water and grind it along with ginger to a coarse paste and remove in a bowl.
STEP 3.Add finely chopped onion, finely chopped coriander, chopped curry leaves, chopped green chillies, ajwain, red chilli powder, garam masala and salt to taste.
STEP 4.Add rava and mix well.
STEP 5.Keep oil for frying..
STEP 6.Take some batter and deep fry till nice golden in colour.
STEP 7.Slit the chillies also and deep fry and remove nad sprinkle salt.
STEP 8.Serve hot bhajias with a cup of tea..
Nutrition value
116
calories per serving
3 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
3 g Fat
12 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
12 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
68 mg
Vitamin B9
395 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
109 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
