Green Gram Bhajiya Recipe

Green Gram Bhajiya is a popular Indian snack made from green gram lentils. These crispy fritters are packed with protein and have a deliciously light and fluffy texture. The lentils are soaked, ground into a batter, and then mixed with spices and herbs. The batter is then deep-fried until golden brown and crispy. Green Gram Bhajiya is perfect as a tea-time snack or as an appetizer for parties. Serve them hot with chutney or ketchup for a tasty and satisfying treat.

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Green Gram Bhajiya
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Ingredients for Green Gram Bhajiya Recipe

  • 1/4 cup Green Gram Lentils
  • 1/4 Onion, Finely Chopped
  • 0.63 En Chilies, Finely Chopped
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Coriander Leaves, Chopped
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Oil For Frying

Directions: Green Gram Bhajiya Recipe

Cooking Directions

  • STEP 1.Soak green gram lentils in water for 4-5 hours, then drain and rinse.
  • STEP 2.Grind the soaked lentils into a smooth batter, adding a little water if needed.
  • STEP 3.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the batter.
  • STEP 4.Mix well to combine all the ingredients.
  • STEP 5.Heat oil in a deep pan or kadai for frying.
  • STEP 6.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 7.Remove the bhajiyas from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure to soak the lentils for at least 4-5 hours to ensure they are soft and easy to grind.
  • You can adjust the spiciness of the bhajiyas by adding more or less green chilies.
  • For extra flavor, you can add a pinch of asafoetida (hing) to the batter.
  • To make the bhajiyas even more crispy, you can add a tablespoon of rice flour to the batter.

Storage and Serving

  • Green Gram Bhajiya is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bhajiyas in a preheated oven at 350°F (180°C) for 5-10 minutes until heated through.
  • Serve with chutney or ketchup as a delicious snack or appetizer.
Nutrition
value
61
calories per serving
< 1 g Fat5 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    2080mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp