Green Moong Bhajia Recipe

#snack This is a very yummy snack made using green moong..Quick, crunchy and tasty bhajia made using moong..Bhajia is one of the most enjoyed tea time snack.

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4hr 30minstotal
4hr 30m.total
Green Moong Bhajia
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ingredients serve

Ingredients for Green Moong Bhajia Recipe

  • 0.33 cup cup green moon
  • 1.33 Pieces 4-5 G
  • 0.33 Inch Small piece of ginger, grated
  • 1 tbsp Rava (semolina)
  • 0.33 tsp ajwain
  • 0.67 tbsp Finely chopped coriander
  • 0.33 Pieces Onion finely chopped
  • As Required Red chilli powder as per taste
  • 0.33 tsp Garam masala powder
  • to taste Salt
  • As Required Oil for frying
  • A Handful Few green chillies for frying

Directions: Green Moong Bhajia Recipe

  • STEP 1.Wash and soak the green moong for atleast 4 hrs.
  • STEP 2.Drain the water and grind it along with ginger to a coarse paste and remove in a bowl.
  • STEP 3.Add finely chopped onion, finely chopped coriander, chopped curry leaves, chopped green chillies, ajwain, red chilli powder, garam masala and salt to taste.
  • STEP 4.Add rava and mix well.
  • STEP 5.Keep oil for frying..
  • STEP 6.Take some batter and deep fry till nice golden in colour.
  • STEP 7.Slit the chillies also and deep fry and remove nad sprinkle salt.
  • STEP 8.Serve hot bhajias with a cup of tea..
Nutrition
value
116
calories per serving
3 g Fat12 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    68mg
  • Vitamin B9
    395mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vedangi Kokate