Moong Methi Bhajiya Recipe
Recipe By Bawarchi
Moong Methi Bhajiya is a delicious Indian recipe served as a Snacks.
3.9
22 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moong Methi Bhajiya Recipe
- 75 gram soaked and ground yellow moong dal
- 50 gram fresh methi leaves
- 1/2 green chilli
- 1/2 pinch Sugar
- 1/2 teaspoon curd
- As required oil for cooking
- As required Salt
Nutrition
value
value
264
calories per serving
2 g Fat20 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein20g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein20g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium172mg
- Iron6mg
- Vitamin A4714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus339mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi