STEP 2.Add salt + chili powder and whisk very well.
STEP 3.In the pan add butter, keep flame low and allow butter to melt, dip the bread slice in the egg mixture for few seconds (both sides) and transfer to the pan. Immediately dip another bread slice and place it upon the bread slice which is already in the pan.
STEP 4.Shallow fry/toast both sides till golden brown, fry the sides also.
STEP 5.Fry in low flame, it takes around 2-3 minutes. Follow the same process with the rest of the slices.
STEP 6.Toast is done.
Nutrition value
24
calories per serving
1 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
27 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment