BLT French Toast Recipe

BLT French Toast is a delicious twist on the classic breakfast dish. This recipe combines the savory flavors of bacon, lettuce, and tomato with the sweet and fluffy French toast. The crispy bacon, fresh lettuce, and juicy tomatoes add a refreshing crunch to the creamy and rich French toast. It's the perfect combination of sweet and savory, making it a great option for breakfast or brunch.

4.8
26 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
BLT French Toast
plan
Bookmark

ingredients serve

Ingredients for BLT French Toast Recipe

  • 2 Slices Of Thick Cut Bacon
  • 1 Large Eggs
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • 2 Slices Of Bread
  • 1/2 tablespoon Butter
  • as needed Lettuce Leaves
  • as needed Tomato Slices

Directions: Blt French Toast Recipe

Cooking Directions

  • STEP 1.Cook the bacon until crispy and set aside.
  • STEP 2.In a shallow dish, whisk together eggs, milk, salt, and pepper.
  • STEP 3.Dip each slice of bread into the egg mixture, making sure to coat both sides.
  • STEP 4.Heat a non-stick skillet over medium heat and melt butter.
  • STEP 5.Place the dipped bread slices onto the skillet and cook until golden brown on both sides.
  • STEP 6.Remove the French toast from the skillet and assemble the BLT by layering bacon, lettuce, and tomato slices between two slices of French toast.
  • STEP 7.Cut the sandwich in half and serve immediately.

Cooking Tips

  • For extra flavor, you can add a pinch of garlic powder or dried herbs to the egg mixture.
  • Make sure to cook the bacon until crispy to add a nice crunch to the sandwich.
  • You can use any type of bread for the French toast, but a thick-sliced bread works best.

Storage and Serving

  • BLT French Toast is best served immediately while the French toast is still warm and crispy.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350掳F (175掳C) for a few minutes until warmed through.
Nutrition
value
174
calories per serving
8 g Fat9 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp