French Toast-Sausage Casserole Recipe

French Toast-Sausage Casserole is a delicious and hearty breakfast casserole that combines the flavors of French toast and savory sausage. This make-ahead dish is perfect for feeding a crowd or for a lazy weekend brunch. The casserole is made by layering slices of French bread, cooked sausage, and a custard mixture made with eggs, milk, and spices. It is then baked until golden and crispy on top. Serve with maple syrup or your favorite breakfast condiments.

14 Rating -
Non Vegdiet
9hr total
9hr total
French Toast-Sausage Casserole

ingredients serve

Ingredients for French Toast-Sausage Casserole Recipe

  • 1 Slices French Bread
  • 0.13 pound Breakfast Sausage
  • 3/4 Large Eggs
  • 1/4 cup Milk
  • 0.13 teaspoon Vanilla Extract
  • 0.13 teaspoon Ground Cinnamon
  • 0.03 teaspoon Ground Nutmeg
  • 0.13 cup Shredded Cheese
  • as required Maple Syrup Or Powdered Sugar For Serving

Directions: French Toast-sausage Casserole Recipe

Cooking Directions

  • STEP 1.Grease a baking dish and arrange slices of French bread in a single layer.
  • STEP 2.In a skillet, cook the sausage until browned and cooked through. Drain any excess grease.
  • STEP 3.In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
  • STEP 4.Pour half of the egg mixture over the bread slices in the baking dish.
  • STEP 5.Top with cooked sausage and sprinkle with shredded cheese.
  • STEP 6.Arrange another layer of bread slices on top and pour the remaining egg mixture over them.
  • STEP 7.Cover the dish and refrigerate overnight.
  • STEP 8.Preheat the oven to 350°F (175°C).
  • STEP 9.Bake the casserole for 45-50 minutes, or until golden and set in the center.
  • STEP 10.Let it cool for a few minutes before serving. Serve with maple syrup or your favorite breakfast condiments.

Cooking Tips

  • You can use any type of bread for this casserole, but French bread or brioche work best.
  • Feel free to add other ingredients like vegetables or herbs to customize the casserole to your liking.
  • If you don't have time to refrigerate overnight, you can let it sit for at least 30 minutes before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with maple syrup, powdered sugar, or your favorite breakfast condiments.
calories per serving
9 g Fat8 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp