Name: Cheesy French Toast Recipe
Total time: 10 min
Yield: 4
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Grant’s India Partners With The Burrah Project For A 3-Day Fest

Deep-Sea Dining Or Sky-High Tea? Pick Your Adventure

Bored Of Puris? Try Dhuska, The Fluffy Bread Of Jharkhand!

10 Cozy Restaurants In Bangalore For A Memorable V-Day Dinner

Bengena Pitika: Assamese Roasted Eggplant Mash

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This savory french toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit. 

How to make Cheesy French Toast Recipe

Windwalker

Crawler

French

<p>This savory french toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit. </p>

Eggs, beaten

Milk

Shredded swiss cheese

Chopped Fresh Chives

Butter

1 french baguette, cut into   slices

Sliced Ham

In a shallow bowl, whisk together the eggs, milk, swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.

step 1

All Recipes