STEP 2.Add salt + chili powder and whisk very well.
STEP 3.In the pan add butter, keep flame low and allow butter to melt, dip the bread slice in the egg mixture for few seconds (both sides) and transfer to the pan. Immediately dip another bread slice and place it upon the bread slice which is already in the pan.
STEP 4.Shallow fry/toast both sides till golden brown, fry the sides also.
STEP 5.Fry in low flame, it takes around 2-3 minutes. Follow the same process with the rest of the slices.
STEP 6.Toast is done.
Nutrition value
24
calories per serving
1 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment