STEP 5.Add salt, black pepper powder, garam masala and mix well
STEP 6.Add bread pieces, mix well and keep in rest for 10 minutes
STEP 7.Add chopped onion, green chilli (optional) and mix well
STEP 8.Batter is ready to get fried, batter consistency should not be too thick or liquid, it should be of moderate consistency, if it’s liquid then add few bread pieces.
STEP 9.Now take Appe pan, brush little butter in each mould, drop batter with spoon 🥄, cover and cook / fry for 3-4 minutes under low flame
STEP 10.Flip other side and cook for 2-3 minutes, fritters are cooked well.
STEP 11.Egg Fritters are ready to serve.
Nutrition value
38
calories per serving
2 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
46 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment