Vegetable Fritters Recipe

Recipe By Taste

Perfect for just about any celebration, these vegetable fritters will entice and delight guests.

4.3
19 Rating -
Rate
47minstotal
25minsPrep
22minsCook
47m.total
25m.Prep
22m.Cook
Vegetable Fritters
plan
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ingredients serve

Ingredients for Vegetable Fritters Recipe

  • 1.50 Cherry tomatoes halved
  • 0.13 Medium carrot, peeled, grated
  • 0.13 Medium zucchini, grated
  • 0.13 Red capsicum, finely chopped
  • 0.06 cup Frozen Corn Kernels
  • 1/4 Green Onions, Thinly Sliced
  • 0.13 tablespoon Chopped fresh flat-leaf parsley leaves
  • 0.06 cup Plain flour
  • 1/4 Eggs, Lightly Beaten
  • 0.13 cup Praise whole-egg mayonnaise
Nutrition
value
250
calories per serving
3 g Fat5 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste