STEP 1.Soak the cod in cold water long to rehydrate it and take away excess salt.
STEP 2.Remove any bones and skin.
STEP 3.Flake and shred the fish into little items and put aside.
STEP 4.Sift flour, leaven, and pepper into an oversized bowl.
STEP 5.Add the diced tomatoes, inexperienced onions, and flaked cod.
STEP 6.Pour in 1/2 cup water and stir till everything is mixed.
STEP 7.Heat 1/4 in. Of oil in a very massive serious frying pan over medium heat.
STEP 8.Once the oil is hot, drop rounded spoonfuls of batter into the frying pan.
STEP 9.Fry on both sides till golden brown and crisp, regarding five minutes per facet.
STEP 10.Drain on paper towels and serve hot.
Nutrition value
111
calories per serving
2 g Fat8 g Protein13 g Carbs16 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
13g
Fiber
16g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
16g
Fats
Fat
2g
Vitamins & Minerals
Calcium
187mg
Iron
10mg
Vitamin A
3095mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
190mcg
Vitamin B12
0mcg
Vitamin C
166mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
184mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment