Egg bhurji tomato pizza Recipe

Name: Egg Bhurji Tomato Pizza Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

A fusion recipe that combines Indian and Italian flavors! Here's a simple guide to making Egg Bhurji Tomato Cheese Pizza in an OTG:

0 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

Add to Shopping List

Ingredients For Egg bhurji tomato pizza Recipe

as required *For the dough:*
1.5 cups - all-purpose flour
0.25 teaspoon - salt
0.25 teaspoon Sugar
0.5 teaspoon - active dry yeast
0.5 cup - lukewarm water
1 tablespoon - olive oil
as required *For the egg bhurji:*
4 nos - eggs
1 nos - small onion
as required finely chopped
2 nos - cloves garlic
as required Minced
1 nos - small tomato
as required Diced
1 teaspoon - cumin seeds
as required - salt
as required to taste
as required - Chopped cilantro
as required For Garnish
as required *For the pizza:*
1 cup - tomato sauce
1 cup - shredded mozzarella cheese
0.5 cup - shredded cheddar cheese
as required - chopped fresh basil

Directions : Egg bhurji tomato pizza Recipe

STEP 1.. *Make the dough:* Combine flour, salt, sugar, and yeast in a bowl. Gradually add lukewarm water and mix until a soft dough forms. Add olive oil and knead for 5-7 minutes. Cover and let it rise for 1-2 hours.
STEP 2.2. *Prepare the egg bhurji:* Heat oil in a pan and add cumin seeds. Let them sizzle. Add chopped onion and sauté until translucent. Add minced garlic and cook for 1 minute. Add diced tomato and cook until soft. Crack in eggs and scramble them with the onion-tomato mixture. Season with salt to taste.
STEP 3.3. *Assemble the pizza:* Preheat the OTG to 200°C (400°F). Punch down the dough and shape it into a circle or rectangle. Place the dough on a greased baking tray or pizza stone. Spread tomato sauce evenly over the dough, leaving a small border around the edges. Top with shredded mozzarella and cheddar cheese. Add the egg bhurji mixture on top of the cheese.
STEP 4.4. *Bake and serve:* Bake the pizza in the preheated OTG for 15-20 minutes, or until the crust is golden brown and the cheese is melted. Remove from the oven and garnish with chopped cilantro and fresh basil. Slice and serve hot.

Nutrition
value

395

calories per serving

13 g Fat19 g Protein49 g Carbs3 g FiberOther

Current Totals

13 g Fat
19 g Protein
49 g Carbs
3 g Fiber

MacroNutrients

Carbs
49 g
Protein
19 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
376 mg
Iron
2 mg
Vitamin A
609 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
311 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Festive Joy with Usha contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Shine Healthshots OTT Play

Slurrp, 2026

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.