Heirloom Tomato Margherita Pizza Recipe
Recipe By Honest Cooking
Margherita pizza is my favorite classic pie. The sauce and cheese are key to success. Sliced heirloom tomatoes add a fresh, summertime touch.
4.4
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Margherita Pizza Recipe
- 5 inch Pizza dough roberta's recipe or enough for 2, - pies
- 1/4 can 5 whole san marzano tomatoes fromcup
- 1 tablespoon Extra virgin olive oil
- 1 Garlic cloves smashed, but kept intact
- 1.50-2 Large basil leaves bruised
- As required Kosher salt
- 4 ounce Fresh mozzarella preferably buffalo
- 5-7 Slices mixed tomatoes
Nutrition
value
value
300
calories per serving
18 g Fat8 g Protein25 g Carbs17 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs25g
- Fiber17g
MacroNutrients
- Carbs25g
- Protein8g
- Fiber17g
Fats
- Fat18g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A8042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C244mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus170mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking