Best of 2022
I have made Chana dal Vada for my family members for evening snacks. These are absolutely delicious and healthy to eat. Along with Coriander Chutney and tomato sauce and along with it you also have hot tea.
STEP 1.✍️__First of all, we will Soak gram dal for 2 hours, and drain it's water, and take out two spoons of gram dal, after that we will grind the rest and prepare the paste.
STEP 2.✍️__Take out the paste in a plate and beat it well. Then add rice flour, gram dal, salt all the spices and chopped Coriander leaves and mix.
STEP 3.✍️__Now heat oil in a pan and fry the lentil vadas on medium gas. Take our delicious dal ka vada is ready. Enjoy delicious vadas with green Chutney and tomato sauce.😋😋
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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