STEP 1.✍️_first we will cut the idli into pieces. Then we cut all the vegetables.
✍️_Now we will gather all the ingredients. After that, we will heat oil in a pan and add mustard seeds, green chillies.
✍️_Now we will fry by adding chopped onions.then add green peas, tomatoes,salt all spices and 2 minutes.
✍️_After all the vegetables and spices are cooking, we will mix by adding chopped idli. Then turning off the gas, add chopped leaves and mix it..
✍️_take our yummy and delicious leftover idli fry ready to eat in the morning breakfast. there is also hot tea as well 😋😋
calories per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment