Leftover idli fry Recipe

#BPF I love idli fry a lot whenever idli is left. I make idli fry for breakfast in the morning. It gets ready in very less time. and it tastes very tasty too.

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Leftover idli fry

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Ingredients for Leftover idli fry Recipe

  • 3.33 Pieces 10 to 12 leftover semolina idli
  • 0.67 Pieces onions finely chopped
  • 0.67 Pieces tamatomes finely chopped
  • 0.17 Cup bowl green peas
  • To Taste Salt
  • 0.67 Tbsp 3tabsp Refined oil
  • 0.17 Tsp Mustard seeds
  • 0.17 Tsp garam masala
  • 0.33 Tsp red chilli powder
  • 0.33 Tsp maggi masala
  • 0.67 Tbsp 2tbsp chopped coriander leaves
  • 0.33 Pieces chopped green chilli

Directions: Leftover Idli Fry Recipe

  • STEP 1.✍️_first we will cut the idli into pieces. Then we cut all the vegetables. ✍️_Now we will gather all the ingredients. After that, we will heat oil in a pan and add mustard seeds, green chillies. ✍️_Now we will fry by adding chopped onions.then add green peas, tomatoes,salt all spices and 2 minutes. ✍️_After all the vegetables and spices are cooking, we will mix by adding chopped idli. Then turning off the gas, add chopped leaves and mix it.. ✍️_take our yummy and delicious leftover idli fry ready to eat in the morning breakfast. there is also hot tea as well 😋😋
calories per serving

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe available on Loading... community profile
    Recipe By Lovely Agrawal