Vade (channa daal vada) Recipe

Name: Vade (channa Daal Vada) Recipe
Total time: 210 min
Yield: 6
Cuisine: Karnataka

Recipe By Harshitha gurukumar

It's a deep fried snack, very nice to enjoy during a rainy evening. #snacks

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3hr 30minstotal

3hr 30m.total

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Ingredients for Vade (channa daal vada) Recipe

0.33 cups Channa daal
0.33 Pieces Onions
0.83 Pieces Red Chillies
0.17 inch Ginger
0.83 g no. Garlic cloves
0.33 Pieces Clove
0.17 inch Cinnamon
handful Coriander leaves
To Taste Salt
As Required Oil
A Bunch dil leaves

Directions: Vade (channa Daal Vada) Recipe

STEP 1.Soak channa daal for 2-3 hours. Grind 1 onion, ginger, garlic, coriander leaves, chilli, cinnamon, clove, salt without adding water. Drain the water from soaked channa daal and gring. Mix the grounded channa daal, masala paste, 1 finely chopped onions, dil leaves are optional adjust salt. If need more spicy can add chopped green chillies as required.
STEP 2.Heat oil in a wok, make small balls out of dough and press to small circular vada and deep fry in hot oil till golden brown colour.
STEP 3.Enjoy with a cup of coffee

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Harshitha gurukumar