Name: Vade (channa Daal Vada) Recipe
Total time: 210 min
Yield: 6
Cuisine: Karnataka

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It's a deep fried snack, very nice to enjoy during a rainy evening. #snacks

How to make Vade (channa Daal Vada) Recipe

Harshitha gurukumar 

Karnataka

Channa daal

Onions

Red Chillies

Ginger

no. Garlic cloves

Clove

Cinnamon

Coriander leaves

Salt

dil leaves

Soak channa daal for 2-3 hours. Grind 1 onion, ginger, garlic, coriander leaves, chilli, cinnamon, clove, salt without adding water. Drain the water from soaked channa daal and gring. Mix the grounded channa daal, masala paste, 1 finely chopped onions, dil leaves are optional adjust salt. If need more spicy can add chopped green chillies as required.

Heat oil in a wok, make small balls out of dough and press to small circular vada and deep fry in hot oil till golden brown colour.

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