Name: Chana Dal Payasam/channa Dal Kheer/split Bengal Gram Kheer Recipe
Total time: 90 min
Yield: 10
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

This payasam is my childhood favorite recipe,  all the way from rayalseema!! it is made on special occasions. I learnt this recipe from my mom. If you're a dessert or sweet fanatic,  you should definitely give this a try.

How to make Chana Dal Payasam/channa Dal Kheer/split Bengal Gram Kheer Recipe

Blessy Swarna

Crawler

Bengali

<p>This payasam is my childhood favorite recipe,  all the way from rayalseema!! it is made on special occasions. I learnt this recipe from my mom. If you're a dessert or sweet fanatic,  you should definitely give this a try.</p>

Channa dal

sago pearls

Good quality jaggery grams according

cardamom powder

salt th

cashew nuts

Grated or chopped fresh or dry coconut th

Ghee

Soak the channa dal and the sago pearls separately for 1 hour. 

step 1

Add salt to the channa dal and cook until done.  also,  cook sago pearls separately until done.  

step 2

To the cooked channa dal,  add the cooked sago pearls and jaggery. 

step 3

Once the jaggery is melted add the grated or chopped fresh/dry coconut to the payasam,  also add cardamom powder. 

step 4

Now,  in a separate tempering vessel,  add ghee and cashew nuts,  fry until they turn golden in color.  add this to the payasam.  

step 5

Serve hot or chilled.  it tastes equally good both ways. 

step 6

Better Butter