Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Veggies Vermicelli poha Recipe

Recipe By Lovely Agrawal

#snack My all time favourite snacks Vermicelli. 😋😋 I have made Absolutely healthy and tasty delicious Veggies Vermicelli poha for evening snacks. This poha is made in very less time. and it is absolutely healthy to eat too.

0
0 Rating -
Rate
Vegdiet
25minstotal
25m.total
Veggies Vermicelli poha
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Veggies Vermicelli poha Recipe

  • 1/4 g Ingredients for Vermicelli
  • 62.50 g Of vermicelli
  • 1/4 g Water according to
  • to taste Salt
  • 1/4 tbsp Refined oil
  • 1/4 g Ingredients for Veggies Vermicelli poha
  • 1/4 Cup Boiled vermicelli
  • 1/4 cup Finely chopped onion
  • 0.13 cup Finely chopped potato
  • 0.13 g Bowl green peas
  • 1/4 g chopped green chilli
  • 1/2 g cloves of garlic (Finely chopped)
  • 1/2 tbsp Mustard oil
  • 1/4 tsp Mustard seeds
  • 0.06 tsp Turmeric powder
  • 1/4 g Garam masala
  • 1/4 tsp Red chilli powder
  • to taste Salt
  • 1/4 tsp Lemon juice
  • 1/2 tsp Chopped coriander leaves

Directions: Veggies Vermicelli Poha Recipe

  • STEP 1.✍️__ First of all, we will take water according to the bhagoni, then add salt and oil to it and bring it to a boil. Then add Vermicelli and boil it for 2 minutes and then filter it in a sieve.
  • STEP 2.✍️__Then we will boil the vermicelli and filter it, after that we will cut all the vegetables and collect all the ingredients.
  • STEP 3.✍️__Now heat oil in a pan and fry mustard seeds. Then we will fry by adding chopped onions. After that add green peas Potatoes and turmeric powder,salt and mix. and cook for 2 minutes.
  • STEP 4.✍️__After Cooking, add all the spices and mix it well. Then we will turn off the gas. and mix it by adding Vermicelli.
  • STEP 5.✍️__Then turn on the gas and mix lemon juice and chopped coriander leaves. Take our healthy and delicious Evening Snacks is ready.
  • STEP 6.✍️__ Take out the hot veggies Vermicelli poha in a plate and enjoy eating it by adding some chopped coriander leaves on top. Also enjoy hot tea with it.😋😋
Nutrition
value
470
calories per serving
5 g Fat13 g Protein87 g Carbs15 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    87g
  • Fiber
    15g

MacroNutrients

  • Carbs
    87g
  • Protein
    13g
  • Fiber
    15g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    4mg
  • Vitamin A
    1550mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    158mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Lovely Agrawal