Name: Chana Dal Payasam Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Payasam recipe,  that tastes delicious and unique. Its is commonly prepared in south indian household during poojas,  festivals and family function.

How to make Chana Dal Payasam Recipe

Nidhi Seth

Crawler

Indian

<p>Payasam recipe,  that tastes delicious and unique. Its is commonly prepared in south indian household during poojas,  festivals and family function.</p>

Chana dal

Jaggery, powdered

3/4 Milk

dry coconut slices

cardamom powdered

Ghee

Dry fruits Almond, pistachios, cashewnuts as needed

Heat a tsp of ghee in a pan.  fry the chana dal for 3-4 minutes or till aromatic.  

step 1

Now pressure cook the dal with 1 1/2 cup of water for 4 whistles. 

step 2

Lightly mash the cooked dal and set aside. 

step 3

Combine the jaggery and 1/4 cup of water in a vessel.  heat until the jaggery dissolves completely. 

step 4

Add in the dal,  cardamom powder,  chopped dry fruits and let it cook for 5 minutes or until the mixture thickens. 

step 5

Turn of the flame and add the milk.  mix well and set aside.  

step 6

Heat remaining ghee and fry the coconut pieces till golden brown. 

step 7

Pour this over the payasam and mix well. 

step 8

Better Butter