Gram flour barfi Recipe
Recipe By Lovely Agrawal
I love gram flour barfi. Whenever i feel like eating sweets, i make gram flour barfi. Gram flour barfi is a famous sweet of Rajasthan. Mist of these are made in Rajasthan only.
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Add to Shopping ListIngredients for Gram flour barfi Recipe
- 0.33 Cup 1Cup gram flour
- 0.33 Cup 2/3Cup sugar
- 0.33 Cup 1/2Cup home made mawa
- 0.33 Tbsp 4tbsp Desi ghee
- 0.33 Cup 1/2cup chopped dry fruits (Cashews, Almonds
- 0.33 Tsp 1/2tsp Cardamom powder
Directions: Gram Flour Barfi Recipe
Gram flour barfi.
- STEP 1.✍️ First of all, heat the country's ghee in a pan and gram flour to it and cook it on low gas for 10 to 15 minutes.
- STEP 2.✍️ After Roasting, we will mix by adding homemade Mawa, chopped dry fruits. Then turn off the gas
- STEP 3.✍️ Since the gram flour is getting cold. From then on we will prepare the syrup. Put 2/3 cup sugar in a bowl. And by adding 1/4 cup water, prepare a string syrup.
- STEP 4.✍️ Add Cardamom powder to the syrup and mix it.then add sugar syrup to the prepared gram flour and mix it.
- STEP 5.✍️ Now we will take a butter paper and apply a little oil on it, put the prepared gram flour barfi dough and put the chopped dry fruits on it. And set it and keep it to cool for 1 hour.
- STEP 6.✍️ After cooling, we will cut the barfi into square shape. take our Rajasthani style gram flour barfi is ready..👍👍
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lovely Agrawal