STEP 1.1. *Preheat the OTG*: Preheat the OTG to 180°C (350°F).
STEP 2.2. *Prepare the cake*: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Add softened butter and mix until well combined. Beat in eggs one at a time, followed by vanilla extract.
STEP 3.3. *Bake the cake*: Pour the batter into two 8-inch round cake pans greased and floured. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
STEP 4.4. *Prepare the whipped cream*: In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
STEP 5.5. *Assemble the cake*: Place one cake layer on a serving plate. Spread cherry jam and chopped cherries on top. Place the second cake layer on top. Frost the cake with whipped cream.
STEP 6.6. *Decorate with chocolate shavings*: Sprinkle shaved dark chocolate on top of the whipped cream.
Nutrition value
996
calories per serving
26 g Fat16 g Protein169 g Carbs9 g FiberOther
Current Totals
26 g Fat
16 g Protein
169 g Carbs
9 g Fiber
MacroNutrients
Carbs
169 g
Protein
16 g
Fiber
9 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
86 mg
Iron
7 mg
Vitamin A
318 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment