STEP 1.1. *Preheat the OTG*: Preheat the OTG to 180°C (350°F).
STEP 2.2. *Prepare the cake*: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Add softened butter and mix until well combined. Beat in eggs one at a time, followed by vanilla extract.
STEP 3.3. *Bake the cake*: Pour the batter into two 8-inch round cake pans greased and floured. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
STEP 4.4. *Prepare the whipped cream*: In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
STEP 5.5. *Assemble the cake*: Place one cake layer on a serving plate. Spread cherry jam and chopped cherries on top. Place the second cake layer on top. Frost the cake with whipped cream.
STEP 6.6. *Decorate with chocolate shavings*: Sprinkle shaved dark chocolate on top of the whipped cream.

Nutrition
value

996

calories per serving

26 g Fat16 g Protein169 g Carbs9 g FiberOther

Current Totals

26 g Fat
16 g Protein
169 g Carbs
9 g Fiber

MacroNutrients

Carbs
169 g
Protein
16 g
Fiber
9 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
86 mg
Iron
7 mg
Vitamin A
318 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Festive Joy with Usha contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Black forest cake Recipe

ingredients serves

Ingredients For Black forest cake Recipe

Directions : Black forest cake Recipe