Black Eyed Pea Cakes Recipe
Recipe By She Wears Many Hats
A delicious savory dish made with black-eyed peas.
4.6
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Eyed Pea Cakes Recipe
- 1/2 can Black eyed peas; drained
- 1/4 Slice of bacon; fried and crumbled
- 1-2 tablespoon Olive oil; divided
- 0.13 cup Onion; chopped
- 1 Cloves of garlic; minced
- 0.13 teaspoon Cumin
- 1/4 tablespoon Fresh cilantro leaves
- 0.13 teaspoon Dried basil leaves
- 0.13 teaspoon Cayenne
- 0.38 teaspoon Salt
- 0.13 cup Heavy cream
- 1/4 cup All purpose flour
- 1/4 Egg
- 0.08 cup 1/2 and 1/2
- 1/2 cup Panko or fresh bread crumbs
Nutrition
value
value
507
calories per serving
26 g Fat12 g Protein55 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein12g
- Carbs55g
- Fiber6g
MacroNutrients
- Carbs55g
- Protein12g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium177mg
- Iron5mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese3mg
- Phosphorus159mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Wears Many Hats