STEP 1.bol the rice adding salt and drain out the water.
STEP 2.now add ghee in a pan,heat and let the garam masala be aromatic.
STEP 3.fry th vegetables and nuts,raisin addding salt.
STEP 4.a tthe vegetables get soft ad the rice ,fry and mix adding salt and sugar as per taste.
STEP 5.serve hot with any gravy of your choice

Nutrition
value

871

calories per serving

13 g Fat21 g Protein163 g Carbs7 g FiberOther

Current Totals

13 g Fat
21 g Protein
163 g Carbs
7 g Fiber

MacroNutrients

Carbs
163 g
Protein
21 g
Fiber
7 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
24 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
328 mg
Selenium
6 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Desi Christmas Delicacies contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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vegetable pulao Recipe

ingredients serve

Ingredients For vegetable pulao Recipe

Directions : vegetable pulao Recipe