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Paneer Biryani Recipe

Recipe By Sayani Banerjee
This ia a vegetarian version of biryani
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Non Vegdiet
35minstotal
35m.total
Paneer Biryani
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Ingredients for Paneer Biryani Recipe

  • 200 grams dehradun basmati rice
  • 250 grams paneer cut into long slices
  • 0.13 cup boiled peas
  • 1 nos potatoes cut into cubes
  • 3/4 nos Onion Chopped
  • 1/2 teaspoon Ginger paste
  • 0-1/2 nos garlic cloves crushed
  • 1/2 nos Tomato chopped
  • 1/2 nos Mace
  • 1/2 nos Nutmeg crushed
  • 1/2 nos starsnise
  • 1/2 nos black cardamom
  • 0-1/2 nos green cardamom
  • 0-1/2 nos Cloves
  • 1/2 tablespoon Biryani masala
  • 0-1/2 nos boiled eggs sliced
  • 0-1 nos strands kesar soaked in warm milk
  • 0-1/2 nos drops mitha atter
  • 1/2 teaspoon red chilli powder
  • As required To taste salt and sugar (optional)
  • As required As needed oil and ghee

Directions: Paneer Biryani Recipe

  • STEP 1.Boil water in a pot, add salt,and all the whole masalas
  • STEP 2.Add washed rice and boil 75%,drain the water and keep aside
  • STEP 3.Add ghee in a deep pot fry the potatoes till it changes colour, keep aside
  • STEP 4.Now fry the paneer slightly and keep aside
  • STEP 5.Add some more ghee and add onions,fry till they get golden brown.keep some of it aside to use later
  • STEP 6.Add ginger garlic paste and saute well adding salt and turmeric powder
  • STEP 7.Add tomatoes and red chilli powder and saute well
  • STEP 8.Now add the potatoes and paneer,peas mix sugar
  • STEP 9.Now cover it with the cooked rice
  • STEP 10.Sprinkle ghee biryani masala and milk soaked with kesar and mitha atter
  • STEP 11.Step 11
  • STEP 12.Garnish with fried onion and boiled eggs and cover
  • STEP 13.Keep on a low flame and cook for another 10-15 minutes
  • STEP 14.Serve it with raita
Nutrition
value
1364
calories per serving
38 g Fat63 g Protein188 g Carbs6 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    63g
  • Carbs
    188g
  • Fiber
    6g

MacroNutrients

  • Carbs
    188g
  • Protein
    63g
  • Fiber
    6g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    1208mg
  • Iron
    4mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    253mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    1024mg
  • Selenium
    60mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sayani Banerjee