Name: Teetar Pulao/karela Pulao (bitter Gourd Pulao) Recipe
Total time: 25 min
Yield: 2
Cuisine: Bengali

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A simple dish to whip up on lazy days,  incorporating bitter gourd/karela,  which is not only delicious but also great for health. This dish is a great way to feed karela-haters with something unique,  and i promise you,  the flavours will make a convert out of them too!.

How to make Teetar Pulao/karela Pulao (bitter Gourd Pulao) Recipe

Trisha Rudra

Crawler

Bengali

<p>A simple dish to whip up on lazy days,  incorporating bitter gourd/karela,  which is not only delicious but also great for health. This dish is a great way to feed karela-haters with something unique,  and i promise you,  the flavours will make a convert out of them too!.</p>

Pre cooked rice

Bitter gourd/Karela , cut into thin roundels, seeds discarded

ginger , grated

Chilies , green or red, chopped

lemon Juice of lemon

coriander a handful, chopped fine

Turmeric

Salt

mustard oil

Ghee

Toss the sliced bitter gourd in some salt,  and fry them until they're brown and crisp. 
retain the oil. 

step 1

In the same oil,  add the mustard seeds,  grated ginger and chopped chilies,  and fry them until fragrant. 

step 2

Add turmeric,  and the pre-cooked rice,  and salt. 

step 3

Toss,  and add coriander,  and lemon juice,  toss again and add fried bitter gourd until everything is well mixed. 

step 4

Lastly,  add the ghee and use a fork to fluff up the rice. 

step 5

Serve hot with some raita,  or even a little sambar or dal

step 6

Better Butter