Name: Sevai Pulao (rice Vermicelli Pulao) Recipe
Total time: 10 min
Yield: 4
Cuisine: South Indian

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Delicious pulao made from rice vermicelli and lots of mixed vegetables. Healthy and complete breakfast.

How to make Sevai Pulao (rice Vermicelli Pulao) Recipe

Dr.Kamal Thakkar

Crawler

South Indian

<p>Delicious pulao made from rice vermicelli and lots of mixed vegetables. Healthy and complete breakfast.</p>

rice vermicelli

Capsicum medium

Carrots

Green Peas

French beans

Cauliflower small florets

Onion big

cumin Seeds

Urad dal

Curry Leaves

Cashews

Turmeric

chilli powder

Lemon juice

Boil vermicelli in hot water with some salt and a spoon of oil. 

step 1

Drain the vermicelli when cooked. Pour cold water. 

step 2

step 3

Take a pan and pour oil. When oil heats add cumin seeds, then curry leaves. 

step 4

Now add urad dal and cashews. Saute till brown. 

step 5

Add onions and green chillies. Saute till translucent. 

step 6

Now add all chopped vegetables. Cover and cook for 5 minutes. 

step 7

Add all spices like salt, tuemeric, chilli powder. Mix properly. 

step 8

Now add cooked vermicelli to these vegetables and also lemon juice. Mix properly and cook for 2 minutes. 

step 9

step 10

Better Butter