Sevai pulao (rice vermicelli pulao) Recipe
Recipe By Better Butter
Delicious pulao made from rice vermicelli and lots of mixed vegetables. Healthy and complete breakfast.
3.7
24 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sevai pulao (rice vermicelli pulao) Recipe
- 1/4 cup rice vermicelli
- 1/4 Capsicum medium
- 1/2 Carrots
- 1/2 tablespoon Green Peas
- 3.75-5 French beans
- 1.50-2 Cauliflower small florets
- 1/4 Onion big
- 1/4 tablespoon Oil
- 1/4 teaspoon cumin Seeds
- 1/4 teaspoon Urad dal
- 2 Curry Leaves
- 1.50 Cashews
- 0.13 teaspoon Turmeric
- 1/4 teaspoon chilli powder
- 1/4 teaspoon Lemon juice
Nutrition
value
value
290
calories per serving
6 g Fat10 g Protein48 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs48g
- Fiber12g
MacroNutrients
- Carbs48g
- Protein10g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium92mg
- Iron6mg
- Vitamin A1327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus193mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter