Punjabi Pulao is a flavorful and aromatic rice dish that originates from the Punjab region of India. It is made by cooking basmati rice with a blend of spices, vegetables, and sometimes meat. The dish is known for its rich and vibrant flavors, with a perfect balance of spices. Punjabi Pulao is often served as a main course and can be enjoyed on its own or paired with raita or yogurt. It is a popular dish during festivals and special occasions in Punjab.