Punjabi pulao Recipe
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About Punjabi Pulao Recipe:
This is a delicious punjabi style pulao for all dinner party occasions at home. Follow this easy recipe to make this at home.
- 40 mins
- 22 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Punjabi pulao Recipe
- As required A bowl of basmati rice
- As required Green peas small bowl
- 2.50-3.33 piece Paneer
- 0.17 piece cauliflower cut in into
- 0.17 ginger garlic paste spoon
- 1/2 pealed onions
- 0.33 glass Water
- As required Dried spices: bay leaves
- As required Cloves
- As required Kali mirch
- As required dalchini
- As required Badi choti both ilaichies
- As required Jeera
- As required White Vinegar
- As required Salt
- As required Red chilli powder
- As required Kashmiri red chilli powder
- As required Garam Masala
- As required A bowl of raisins soaked in water
- As required A bowl of cashew nuts or kaju soaked in water
- As required Pure ghee or butter
- 0.17 Spoon oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
