Radish Paratha Recipe

Name: Radish Paratha Recipe
Total time: 25 min
Yield: 3
Cuisine: North Indian

Recipe By Sayani Banerjee

delicious paratha

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Ingredients for Radish Paratha Recipe

0.33 nos Radish
0.33 tsp aamchur powder
0.33 tsp coriander powder
0.33 tsp green chilli chopped
0.17 tsp nigella seeds
0.33 cup All purpose flour
0.17 cup Atta
As required To taste salt and sugar
As required As needed Ghee

Directions: Radish Paratha Recipe

STEP 1.Grate the radish finely.
STEP 2.mix all the ingredients,make dough
STEP 3.roll out into round shape and fry with ghee.
STEP 4.serve with pickle and curd

Nutrition
value

266

calories per serving

2 g Fat9 g Protein53 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
53g
Fiber
3g

MacroNutrients

Carbs
53g
Protein
9g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
53mg
Iron
3mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
160mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sayani Banerjee