vegetable pulao Recipe
Recipe By Sayani Banerjee
A one pot meal to be served in any occasion
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for vegetable pulao Recipe
- 1 cup basmati rice
- 1/4 cup choped vegetables
- 2 tbsp cashew nuts and raisns
- 0-1 nos whole garam masala pcs
- As required Salt and sugar to taste
- As required oil and ghee as needed
Directions: Vegetable Pulao Recipe
- STEP 1.bol the rice adding salt and drain out the water.
- STEP 2.now add ghee in a pan,heat and let the garam masala be aromatic.
- STEP 3.fry th vegetables and nuts,raisin addding salt.
- STEP 4.a tthe vegetables get soft ad the rice ,fry and mix adding salt and sugar as per taste.
- STEP 5.serve hot with any gravy of your choice
Nutrition
value
value
871
calories per serving
13 g Fat21 g Protein163 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs163g
- Fiber7g
MacroNutrients
- Carbs163g
- Protein21g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium24mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus328mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sayani Banerjee