Brinjal Fritters (beguni) Recipe

Name: Brinjal Fritters (beguni) Recipe
Total time: 30 min
Yield: 4
Cuisine: Bengali

Recipe By Sayani Banerjee

A popular tea time snacks

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Ingredients for Brinjal Fritters (beguni) Recipe

1/4 nos Brinjal pc
1/4 gram Flour
1/2 tbsp Rice Flour
0-1/4 nos Baking soda pinch
As required salt and sugar as needed
0.06 tsp turmeric powder
As required Oil as needed

Directions: Brinjal Fritters (beguni) Recipe

STEP 1.Cut thin slices of brinjal and rub with salt.
STEP 2.Now make a semi thick slurry out of gram flour,rice flour adding salt, sugar, turmeric powder mix well adding water.
STEP 3.Keep it covered for 10 mnts. Now add baking soda.
STEP 4.Heat oil in a wok dip the brinjal slices in the slurry and fry in a medium heat.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sayani Banerjee