Vegetables pulao Recipe
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About Vegetables Pulao Recipe:
- 19 Ingredients
1
Ingredients for Vegetables pulao Recipe
- 1/2 cup Rice
- 1/4 cup Peas
- 1/2 pieces potato chopped in small
- 1/2 pieces piece -carrot chopped in small
- 1/2 Pieces piece -onion chopped
- 1/2 g ginger- green chili chopped
- as required Salt
- a pinch Hing
- 1/4 tsp Cumin seed
- 1/4 tsp Turmaric powder
- 1/2 tsp Coriender powder
- 0.13 tsp red chili powder
- 1/4 tsp Red chili powder
- 1/2 Pieces garam masaala powder
- 1/2 inch piece -bay leaf
- 2.50 pieces Cinnamon stick
- 2 pieces 5-6 pieces
- 1 g 4-5 pieces
- as required Ghee
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Vegetables Pulao Recipe
STEP 01
1- wash rice and soaked in water for 10 minutes. Heat cooker and add ghee. Add bay leaf, hing, cumin seed, cinnamon stick, cloves, black pepper corn. When it's crackled add chopped ginger- green chili and onion. Saute till onions gets softened on medium flame.
STEP 02
2- add all chopped vegetables and mix. Cook for a second. Add all spices and mix well.
STEP 03
3- Remove water from rice and add it into the vegetables and Mix. Add 3 cup of water and cover the lid.
STEP 04
4- allow 2 whistles and remove from heat. After release the steam open the lid and serve hot mix vegetables pulao with chutney.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
