Aachari veg pulao (one pot dish) Recipe

Recipe By Better Butter

It is a combination of veggies, rice and pickle masala. It gives you a special and extraordinary taste. You can eat it in lunch or dinner and also carry it in your tiffin. I always serve it with raita that is very comforting for me.

3.9
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Aachari veg pulao (one pot dish)
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Ingredients for Aachari veg pulao (one pot dish) Recipe

  • 1/2 cup Rice
  • 3/4 tablespoon Pickle masala
  • As required Vegetables
  • 1/4 cup cauliflower chopped
  • 1/4 cup carrot chopped
  • 0.13 cup potato chopped
  • 1/4 cup Green Peas
  • 0.13 cup Brocoli chopped
  • 1/4 onion chopped
  • 1/4 tablespoon ginger chopped
  • 1/2 tablespoon garlic chopped
  • 1/4 tomato chopped
  • 1 As required Green chillies chopped
  • 1/4 teaspoon cumin seeds
  • 1/2 Green cardamom
  • 1/4 Black caradamom
  • 1 Cloves
  • 1/4 stick Cinnamon
  • 1 teaspoon salt or to taste
  • 1/2 tablespoon Ghee
  • 1/2 tablespoon Oil
  • 1 cup Water
Nutrition
value
628
calories per serving
11 g Fat16 g Protein121 g Carbs30 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    121g
  • Fiber
    30g

MacroNutrients

  • Carbs
    121g
  • Protein
    16g
  • Fiber
    30g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    419mg
  • Iron
    11mg
  • Vitamin A
    2682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    11mg
  • Phosphorus
    277mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter