Name: Veg Boiled Pulav/pulao Recipe
Total time: 45 min
Yield: 2
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Veg pulao is full of vegetables. It is a spicy pulao with great flavours.

How to make Veg Boiled Pulav/pulao Recipe

Aarti Nijapkar

Crawler

Maharashtrian

<p>Veg pulao is full of vegetables. It is a spicy pulao with great flavours.</p>

washed rice

ghee or butter

Whole khada masala Black pepper

Cloves

Green cardamom

Shah jeera

large onion

large tomato

Small potatoes

ginger garlic paste

green chilli paste

red chilli powder

garam masala

pulao masala

coriander powder

cumin powder

turmeric powder

coriander leaves

Salt

Green capsicum

green peas

diced carrots

Wash rice and soak in water for 15 to 20 mins

step 1

Take a vessel add oil and ghee and heat on medium flame

step 2

Now add whole khada masala,  onion slices,  tomato slices and mix well

step 3

Add potatoes cubes,  carrots,  saute for 5 to 6 minutes 

step 4

Now add ginger garlic ,  green chilli paste saute until raw aroma goes away.  add red chilli powder ,  garam masala,  pulao masala,  coriander seeds powder,  cumin seeds powder,  turmeric powder,  salt and mix all together nicely.  add a little hot water cook for 2 to 3 mins

step 5

Now add green peas,  green capsicum and mix well 

step 6

step 7

step 8

step 9

Boil and then cover with the lid till the rice is ccoked

step 10

step 11

step 12

step 13

Better Butter