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Raita Recipe

Recipe By Sayani Banerjee
A nice dish to serve with biryani
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10minstotal
10m.total
Raita
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ingredients serve

serve1
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Ingredients for Raita Recipe

  • 83.33 nos grm curd
  • 0.33 tsp Chilli Flakes
  • 0-0.33 nos cloves garlic chopped
  • 0.33 tsp Sugar
  • As required To taste salt
  • As required As needed oil

Directions: Raita Recipe

  • STEP 1.whisk the curd into a smooth texture. Mix sugar and salt well. Add oil in a pan saute the garlic and chilli flakes. Add this into the curd whisk again and serve.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sayani Banerjee