This Lamb Madras Curry is a fiery and aromatic South Indian-style dish cooked with tender lamb, coconut, and spices, enhanced by the bold flavor of Aashirvaad Karam Masala
Ingredients For South Indian Lamb Madras Curry Recipe
500 g Lamb (mutton) curry cut
2 nos Onion medium finely sliced
2 nos Tomato medium chopped
1 tbsp Garlic paste
1 tbsp Ginger paste
as required Coconut milk ½ cup
18 nos Curry Leaves –
as required Mustard seeds ½ tsp
1 tsp red chili powder
as required Turmeric powder ½ tsp
1 tsp coriander powder
1 tbsp Aashirvaad Karam Masala
as required Aashirvaad Salt as per taste
3 tbsp Oil
5 cups Water –
Directions : South Indian Lamb Madras Curry Recipe
STEP 1.Heat oil in a cooker add mustard seeds and curry leaves let splutter Add sliced onions sauté
STEP 2.till golden brown then add ginger-garlic paste fry till raw smell goes Add tomatoes cook till soft
STEP 3.then add turmeric, red chili, coriander powder and Aashirvaad Karam Masala mix well Add lamb pieces sauté for 5–6 minutes till coated with masala
STEP 4.Add Aashirvaad Salt and 2–3 cups water pressure cook for 4–5 whistles till lamb turns tender
STEP 5.Open lid add coconut milk simmer for 5 minutes Garnish with curry leaves and serve hot with steamed rice or paratha
Nutrition value
1757
calories per serving
151 g Fat82 g Protein6 g Carbs3 g FiberOther
Current Totals
151 g Fat
82 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
82 g
Fiber
3 g
Fats
Fat
151 g
Vitamins & Minerals
Calcium
66 mg
Iron
6 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
5 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
772 mg
Selenium
21 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
