This light and flavorful Bhaji is a homestyle stir-fried vegetable dish spiced with Aashirvaad Kashmiri Lal Mirch for a mild heat and vibrant red color
STEP 1.Heat oil in a pan add cumin seeds let them splutter
STEP 2.Add garlic and green chili sauté till golden
STEP 3.Add tomato puree and cook .
STEP 4.Now add kashmiri lala mirch,turmeric and Aashirvaad Salt stir and cook covered on medium flame for 5–6 minutes till Greavy leaves oil.
STEP 5.Now add boiled vegetables and stir well and cook 5 minutes more Serve hot with pav.
Nutrition value
62
calories per serving
5 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
5 g Fat
2 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
-69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
286 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment