STEP 1.Take a mixing bowl , add maida & corn flour, mix it well .
STEP 2.Now add all the given ingredients , mix it well.
STEP 3.Add water slowly slowly , mix well till smooth & pouring consistency, keep aside.
STEP 4.Take a wok , add good amount of oil , heat it .
Coat paneer pcs nicely with the batter , drop in the hot oil .
Deep fry them until light brown . Make all the paneer pcs in the same manner , keep aside .
Now take another wok , add oil , heat it , turn off the flame .
Add ginger garlic , saute it for a sec . In goes onion & green chilli , saute it for a minute .
Turn on the flame , add red chilli ( broken into halves ) , cook it for a sec .
In goes diced onion & capsicum , mix well . Stir fry it for a minute .
Now add all the sauces one by one , mix it well . Add lil water , cook it for a minute .
Add salt & black pepper powder , mix it well .
Mix corn flour with water , make slurry , add in the masala , mix it . Cook it till a lil thick .
Now add fried paneer pcs , stir it nicely .
In goes few onion greens & chopped dhania patta .
Turn off the flame , take out in a serving bowl .
Can be served along with any Fried Rice...
Nutrition value
476
calories per serving
23 g Fat23 g Protein43 g Carbs7 g FiberOther
Current Totals
23 g Fat
23 g Protein
43 g Carbs
7 g Fiber
MacroNutrients
Carbs
43 g
Protein
23 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
447 mg
Iron
4 mg
Vitamin A
601 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
394 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
