Idli Manchurian Recipe

Recipe By Veg Recipes of India

Idli manchurian is a delicious way to use leftover idlis. It is spicy and lightly sweet and sour in taste. This indo chinese snack of idli manchurian is a fusion dish.

5
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Idli Manchurian
plan
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ingredients serve

Ingredients for Idli Manchurian Recipe

  • 2.50 Medium to large idlis
  • 1 tablespoon Oil
  • 1/2 tablespoon Oil
  • 3/4 teaspoon Finely chopped garlic
  • 1/2 teaspoon Finely chopped ginger
  • 1/2 teaspoon Finely chopped ginger
  • 0.17 cup Medium onion cut in small cubes or squares onion
  • 0.17 cup small capsicum or green bell pepper cut in small cubes or squares
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Sweet red chilli sauce or tomato ketchup
  • 1/4 tablespoon Red chilli sauce or sriracha sauce
  • 0.13 teaspoon Black pepper powder or add as required
  • As required Salt as required
Nutrition
value
221
calories per serving
21 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    758mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Veg Recipes of India