Idli Manchurian Recipe
Recipe By Veg Recipes of India
Idli manchurian is a delicious way to use leftover idlis. It is spicy and lightly sweet and sour in taste. This indo chinese snack of idli manchurian is a fusion dish.
5
24 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Idli Manchurian Recipe
- 2.50 Medium to large idlis
- 1 tablespoon Oil
- 1/2 tablespoon Oil
- 3/4 teaspoon Finely chopped garlic
- 1/2 teaspoon Finely chopped ginger
- 1/2 teaspoon Finely chopped ginger
- 0.17 cup Medium onion cut in small cubes or squares onion
- 0.17 cup small capsicum or green bell pepper cut in small cubes or squares
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Sweet red chilli sauce or tomato ketchup
- 1/4 tablespoon Red chilli sauce or sriracha sauce
- 0.13 teaspoon Black pepper powder or add as required
- As required Salt as required
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India