STEP 1.In a big mixing bowl take maize flour and mix all other ingredients in it.
STEP 2.Mix all the ingredients nicely and start kneading the dough with lukewarm water.
STEP 3.Dough should be soft.
STEP 4.Put a steamer ready for steaming the dhokla.
STEP 5.Now make the dough into balls and flatten them a bit. Make a hole in the centre of the dough.
STEP 6.Arrange the Dhokla in steamer and steam for 30-35 min.
STEP 7.Now Dhikla is ready Serve hot dhokla with any dalmor chutney.
Nutrition value
486
calories per serving
5 g Fat16 g Protein90 g Carbs21 g FiberOther
Current Totals
5 g Fat
16 g Protein
90 g Carbs
21 g Fiber
MacroNutrients
Carbs
90 g
Protein
16 g
Fiber
21 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
53 mg
Iron
5 mg
Vitamin A
475 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
224 mg
Manganese
1 mg
Phosphorus
403 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
