Makka Ke Dhokle Recipe

Name: Makka Ke Dhokle Recipe
Total time: 35 min
Yield: 5
Cuisine: Rajasthani

Recipe By Better Butter

Traditional recipe of rajasthan only eaten in winters.

4.2

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35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Makka Ke Dhokle Recipe

1/10 kilogram makka ka aata
0.80 tablespoon ginger /garlic paste
0.40 tablespoon GREEN chilli PASTE
1/5 tablespoon red chilli powder
0.40 tablespoon papad khara
As required Salt
1/5 tablespoon cumin seed
As required Fresh green coriander
0.40 glass Water

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter