Name: Dudhi Na Dhokla (lauki/bottlegourd Dhoklas) Recipe
Total time: 35 min
Yield: 6
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

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My mom's recipe, these softies will be polished off by even those who make good their escape at the mention of bottlegourd.

How to make Dudhi Na Dhokla (lauki/bottlegourd Dhoklas) Recipe

Rina Vora

Crawler

Gujarati

<p>My mom's recipe, these softies will be polished off by even those who make good their escape at the mention of bottlegourd.</p>

Dudhi/Lauki/Bottlegourd grated

Besan/Gramflour

Green chilli + Ginger Paste

Lemon

turmeric powder

Salt

Eno Fruit salt sachet

oil For Tempering

Rai/Mustard Seeds

Til/White Sesame Seeds

Hing/asafoetida

Green Chillies slit and halved or more if preferred

step 1

Add gramflour, ginger chilli paste, salt, sugar, turmeric powder, juice of lemon, water and mix well. Use water judiciously as the bottlegourd will release water and we want a thick batter where the gourd binds well with gramflour.

step 2

step 3

Add fruit salt to the batter and mix well till the batter feels light and fluffy.

step 4

step 5

Pour in greased tray/thali, sprinkld some red chilli powder over it. Put in a steamer, cover and cook on a medium to slow flame. It should take around 12-15 minutes depending upon the thickness of the dhokla. Insert a knife to check, if it comes out clean its ready, if the batter clings then it needs to be cooked for a few more minutes.

step 6

For tempering heat oil, add mustard seeds, once they splitter add asafoetida, green chillies and sesame seeds. Be careful as sesame splutters all over the place and might just land up on you. Turn off the flame immediately, pour the p tempering over the dhokla with a spoon. Make sure the surface is evenly covered.

step 7

step 8

step 9

Better Butter