A nutritious easy snack prepared from corn flour & bottle gourd. Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta or Maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. They can also be cooked in boiling water and then you can shallow fry them to eat as a snack. The Dhokla is served as a whole, but you can cut them into pieces and give it a tadka with mustard seeds, curry leaves, whole red chili, and asafoetida.