Makki Ka Dhokla Recipe

A nutritious easy snack prepared from corn flour & bottle gourd. Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta or Maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. They can also be cooked in boiling water and then you can shallow fry them to eat as a snack. The Dhokla is served as a whole, but you can cut them into pieces and give it a tadka with mustard seeds, curry leaves, whole red chili, and asafoetida.

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Ingredients for Makki Ka Dhokla Recipe

  • As required Cornflour
  • 1 Bottle gourd bowl
  • 2 No.s Green chillies
  • 2 tablespoon Red chilli powder
  • As required Salt
  • 2 tablespoon Coriander powder
  • 2 tablespoon Whole coriander seeds
  • As required Some coriander leaves
  • 1.50 tablespoon Turmeric powder
  • 1 teaspoon Cumin seeds
  • As required Fennel seeds
  • As required Some curry leaves
  • As required Oil
  • 1 tablespoon Eno
  • 2 pinch Asafoetida powder
  • 1 Buttermilk bowl
  • As required White Sesame Seeds

Directions: Makki Ka Dhokla Recipe

step 1

  • STEP 1.Take corn flour in a bowl.

step 2

  • STEP 2.Add red chilli powder, turmeric powder, coriander powder and salt as per taste.

step 3

  • STEP 1.Add cumin seeds & asafoetida powder.

step 4

  • STEP 1.Add coriander seeds, fennel seeds & grated bottle gourd.

step 5

  • STEP 3.Then add chopped green chillies & coriander leaves.

step 6

  • STEP 4.Add 2 tbsp oil,eno & buttermilk.

step 7

  • STEP 1.Mix all ingredients well with water & make a dough.

step 8

  • STEP 5.Now take a steel bowl/steamer utensils and spread some oil and put the mixture on it.

step 9

  • STEP 1.Boil water in a steamer.

step 10

  • STEP 1.Now steam the mixture for 20-25 mins.

step 11

  • STEP 1.Then cut the steamed dhokla into pieces.

step 12

  • STEP 1.Add 2-3 tbsp oil in a pan & heat it.

step 13

  • STEP 1.Now add mustard seeds and let it crackle.

step 14

  • STEP 1.Add a pinch of asafoetida powder.

step 15

  • STEP 1.Then add green chillies, coriander leaves & curry leaves.

step 16

  • STEP 1.Now fry the dhokla and cook for a minute.
Nutrition
value
154
calories per serving
4 g Fat8 g Protein21 g Carbs17 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    21g
  • Fiber
    17g

MacroNutrients

  • Carbs
    21g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    15mg
  • Vitamin A
    2512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    3mg
  • Phosphorus
    185mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp