Suji dhokla/semolina dhokla in microwave Recipe

Suji dhokla, also known as semolina dhokla, is a popular Gujarati snack made from semolina, yogurt, and a few spices. It is a steamed savory cake that is soft, spongy, and full of flavor. This recipe provides a quick and easy way to make suji dhokla in the microwave, saving you time and effort. Enjoy it as a light breakfast, snack, or even as a side dish with your meals.

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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Suji dhokla/semolina dhokla in microwave
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Ingredients for Suji dhokla/semolina dhokla in microwave Recipe

  • 1/4 cup Semolina
  • 0.13 cup Yogurt
  • 1/4 teaspoon Ginger Green Chili Paste
  • As required Salt To Taste
  • 0.13 cup Water
  • 1/4 teaspoon Lemon Juice
  • 1/4 teaspoon Eno Fruit Salt
  • as needed For Tempering
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Sesame Seeds
  • as required A Few Curry Leaves
  • 1/2 Green Chilies, Slit
  • as per your need For Garnish
  • as per your need Chopped Coriander Leaves
  • as needed Grated Coconut

Directions: Suji Dhokla/semolina Dhokla In Microwave Recipe

Cooking Directions

  • STEP 1.In a bowl, mix semolina, yogurt, ginger-green chili paste, salt, and water to make a smooth batter.
  • STEP 2.Add lemon juice and eno fruit salt to the batter and mix well. The batter will become frothy.
  • STEP 3.Grease a microwave-safe dish and pour the batter into it. Tap the dish to remove any air bubbles.
  • STEP 4.Microwave the dish on high power for 3-4 minutes or until the dhokla is cooked and a toothpick inserted in the center comes out clean.
  • STEP 5.Remove the dish from the microwave and let it cool for a few minutes.
  • STEP 6.Cut the dhokla into pieces and garnish with chopped coriander leaves and grated coconut.
  • STEP 7.For the tempering, heat oil in a small pan and add mustard seeds, sesame seeds, curry leaves, and green chilies. Once they splutter, pour the tempering over the dhokla pieces.
  • STEP 8.Serve the suji dhokla warm with green chutney or tamarind chutney.

Cooking Tips

  • Make sure the batter is smooth and lump-free for a perfect texture.
  • Do not overcook the dhokla, as it may become dry. Check the doneness with a toothpick.
  • You can adjust the spiciness by adding more or less ginger-green chili paste.
  • For a variation, you can add grated carrots or chopped spinach to the batter for added nutrition and color.

Storage and Serving

  • Suji dhokla is best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dhokla in a steamer or microwave for a few seconds.
  • Serve the reheated dhokla with a fresh batch of chutney for a delightful snack.
Nutrition
value
202
calories per serving
5 g Fat6 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp