Name: Suji Dhokla/semolina Dhokla In Microwave Recipe
Total time: 40 min
Yield: 4
Cuisine: Gujarati

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Dhokla made out of suji or semolina in microwave.

How to make Suji Dhokla/semolina Dhokla In Microwave Recipe

Piyanki Sarkar

Crawler

Gujarati

<p>Dhokla made out of suji or semolina in microwave.</p>

Semolina

Yogurt

Water

Salt

Curry leaves

green chilly

coriander chopped

mustard seeds

grated coconut

Eno fruit salt

Take a bowl, soak semolina, yogurt and water and keep it aside for 30 mins. 

step 1

Grease a microwave bowl and set it aside. 

step 2

Add eno fruit salt to the mixture and put it in microwave safe bowl. 

step 3

Put the bowl in microwave, close the lid and cook it for 6 minutes. 

step 4

After the dhoklas are done,  heat 2 tbsp oil and add black mustard seeds,  curry leaves, sugar and green chillies to the oil. 

step 5

Once the ingredients start spluttering,  add the water and immediately pour the tadka over the dhokla. 

step 6

Cut the dhokla into pieces and garnish with coriander and coconut. 

step 7

Better Butter