cheese corn balls Recipe

Name: Cheese Corn Balls Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Neha Ankit Gupta

Cheese balls are crispy from outside and super soft cheesy from inside.They are delicious snacks for everyone.

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Ingredients for cheese corn balls Recipe

1 cup mozzerella cheese grated
1/4 cup boiled sweet corn
2 nos boiled and mashed potates
1 tbsp maida or
1/2 nos tblsp chaat masala
1/2 nos tblsp black pepper powder
As required Salt
As required Other ingredients
3 nos tblsp maida
1/4 cup Water
1 cup bread crumbs
As required Oil For Frying

Directions: Cheese Corn Balls Recipe

STEP 1.In a large mixing bowl add corn, cheese, potatoes, pepper powder, chat masala, salt,maida mix well together in a form of dough.
STEP 2.Grease hand with oil and prepare balls with dough.
STEP 3.Roll it into dry maida, then dip it into maida paste,then roll it into bread crumbs.
STEP 4.Now freeze it for half and hour.
STEP 5.Heat oil in Kadai and deep fry the balls on medium flame till they becomes crispy and golden brown.
STEP 6.Serve hot.

Nutrition
value

1071

calories per serving

31 g Fat51 g Protein147 g Carbs8 g FiberOther

Current Totals

Fat
31g
Protein
51g
Carbs
147g
Fiber
8g

MacroNutrients

Carbs
147g
Protein
51g
Fiber
8g

Fats

Fat
31g

Vitamins & Minerals

Calcium
993mg
Iron
9mg
Vitamin A
12mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
198mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
2mg
Phosphorus
792mg
Selenium
73mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neha Ankit Gupta