Rajasthani Makki ka Dhokla is a traditional and popular dish from the state of Rajasthan in India. It is a steamed savory cake made from maize flour (makki ka atta) and is typically served as a breakfast or snack. The dhokla has a soft and spongy texture with a slightly sweet and tangy flavor. It is often garnished with mustard seeds, curry leaves, and coriander leaves. This gluten-free and vegan dish is not only delicious but also nutritious.