makke ka dhokla Recipe
Recipe By Neha Ankit Gupta
There are many variations in dhokla recipes. Here I'm sharing my recipe which I have learnt from my mom. Hope you all love it.
0
0 Rating -
Rate
Vegdiet
1 day 16hr total
1 day 16hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for makke ka dhokla Recipe
- 0.13 kg maize flour
- 1/4 cup Boiled and crushed peas
- 1/2 tsp coriander seeds
- 1/2 pieces chopped onion
- 1/4 piece chopped Green Chilli
- 1/4 tbsp Chopped coriander leaves
- 1/2 tsp red chilli powder
- 1/4 tsp Ajwain
- 1/4 nos eno sachte
- 1/4 tsp Salt
- 1/4 tsp garam masala
- 0.13 tsp turmeric powder
- 1/2 tsp ginger garlic paste
- As required Luke Warm Water
Directions: Makke Ka Dhokla Recipe
- STEP 1.In a big mixing bowl take maize flour and mix all other ingredients in it.
- STEP 2.Mix all the ingredients nicely and start kneading the dough with lukewarm water.
- STEP 3.Dough should be soft.
- STEP 4.Put a steamer ready for steaming the dhokla.
- STEP 5.Now make the dough into balls and flatten them a bit. Make a hole in the centre of the dough.
- STEP 6.Arrange the Dhokla in steamer and steam for 30-35 min.
- STEP 7.Now Dhikla is ready Serve hot dhokla with any dalmor chutney.
Nutrition
value
value
486
calories per serving
5 g Fat16 g Protein90 g Carbs21 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs90g
- Fiber21g
MacroNutrients
- Carbs90g
- Protein16g
- Fiber21g
Fats
- Fat5g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus403mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Neha Ankit Gupta