Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Arhar dal birayni Recipe

Recipe By Neha Ankit Gupta

Everyone has eaten biryani, so why not make biryani with arhar dal today. You all try to make arhar dal veg biryani.

0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
Arhar dal birayni
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Arhar dal birayni Recipe

  • As required for boiled rice
  • 0.40 cup Rice
  • piece Whole spices
  • 1/5 as required watertap oil
  • 1/20 tsp Salt
  • As required For dal
  • 1/5 cup arhar dal
  • 1/5 nos Pinch soda
  • 1/20 tsp Salt
  • As required For Greavy
  • 0.80 nos puree tomatoes
  • 1/5 nos tblsp oil
  • 1/5 tsp Cumin seeds
  • 0.40 nos tblsp ginger
  • As required green chilli
  • As required Garlic paste
  • 0.60 nos potatoes cut into cubes and deep fried
  • 0.15 cup boiled peas
  • As required Salt as per taste
  • As required mint leaves/coriander leaves
  • 1/5 tsp red chilli powder
  • 1/5 tsp garam masala
  • 1/20 tsp turmeric powder
  • 1/20 tsp Chaat masala
  • 1/20 tsp amchur powder
  • As required Butter
  • 0.40 nos onion fries

Directions: Arhar Dal Birayni Recipe

  • STEP 1.For boiled rice First boil the water. Add whole spices, oil, salt and soaked rice. Boil for just 10 minutes and drain. Rinse in cold water.
  • STEP 2.Soak the dal for 1 hour, then boil them, add salt and soda, drain the water and keep it aside. Do not boil the dal too much so that they are cooked but remain whole.
  • STEP 3.Now heat oil in a pan. Add cumin seeds in it. Add ginger, green chilli garlic paste and fry.
  • STEP 4.Now add tomato paste to it and mix all the spices. Add red chilli, turmeric, garam masala, coriander powder, chaat masala, dry mango powder and cook.
  • STEP 5.When the gravy is cooked, add fried potatoes, dal,boiled peas, mint or coriander leaves and mix. Remove from gas and keep aside.
  • STEP 6.For biryani, first apply some butter in a heavy bottomed vessel, apply a layer of rice on it, apply gravy on top, some fried potatoes, mint and coriander leaves and apply butter. Then make the layer again in the same manner, garnish it well with fried onions, fried potatoes, mint peas, put salt on the pan, place the biryani vessel, cover it and simmer for 20 minutes.
  • STEP 7.garnish with fried onions serve hot.
Nutrition
value
458
calories per serving
2 g Fat18 g Protein89 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    89g
  • Fiber
    9g

MacroNutrients

  • Carbs
    89g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    6mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    280mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Neha Ankit Gupta